Menu

Dining & Mealtimes

Residents enjoy freshly prepared meals and special event catering

Dining and Mealtimes

Gwastad Hall is a nursing home in Wrexham that ensures appropriate care and nursing of its residents. And to give them a quality life, dietary requirements play an important role. At our nursing home, we have residents of different age groups with different dietary and nutrient requirements, depending on their food habits, health, and calories intake. While taking care of all, the chefs at Gwastad Hall cook a wide variety of dishes, using fresh and local produce ingredients

The traditional Sunday and mid-week roasts are also offered to the individuals, catered depending on specific diets and personal tastes. Regular Coffee and Tea and snacks are available 24 hours and can be served whenever required. Additionally, mealtimes are flexible for our residents, where they can enjoy a meal in their room or dining room as per their preference.

Mealtimes are important and we offer a great choice of freshly prepared dishes. As well as traditional Sunday and mid-week roasts we cater for individual tastes and special diets. If you want to celebrate an occasion birthday or anniversary we can provide space and catering to make your time special and want to remember.

Christmas time is always very festive and joyful with our great decorations and wonderful tree to view. The family are welcome to have Christmas dinner with a relative and enjoy the day at Gwastad Hall.

Typical Daily Menu

Breakfast

Cereal / Porridge
English Breakfast
Toast & Preserves
Tea & Coffee

Lunch

Roast Leg of Lamb
Creamed & Roasted Potatoes
Seasonal Vegetables
Served with a rich mint gravy

White Fish in Sauce

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Homemade Fresh Cream Trifle
Rice Pudding
Tea & Coffee

Tea

Homemade Soup
Salmon Sandwiches / Salad
Cheese on Toast

Strawberry Mousse
Fruit & Ice Cream
Mousse / Jelly
Tea & Coffee

Dining Gallery

The Dining Room

The Dining Room

Selection of foods prepared by our chef for the Queens 90th Celebration

Selection of foods prepared by our chef for the Queens 90th Celebration